Soy has been a great debate for years and I have personally never been a fan of unfermented soy. Every American who eats should know this information since soy is in so many of the products that flood our food supply. Please take the time to read this article (backed up by trusted research from the Westin A Price Foundation) by guest blogger Kris Fillat, Founder of the GoodOnYa Bar.
Monday, January 11, 2010
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