1 cup rolled oats
1 cup almonds
1 cup spelt or brown rice flour
½ cup canola or safflower oil
½ cup agave nectar
Fruit-sweetened jam of your choice
Preheat oven to 350 degrees. Combine oats and almonds in a blender or food processor and blend until they have the consistency of flour. Add to a large bowl with spelt flour. In a small bowl mix together the oil and agave nectar. Combine wet and dry ingredients and mix well. Make 1-inch balls with your hands and press flat onto a cookie sheet. Make an indentation with your thumb into the center of each cookie. Fill each cookie with a teaspoon of jam. Bake at 350 for 15 minutes. Cool and enjoy!
Posted on
Monday, February 16, 2009
by Christa Orecchio
filed under