1 tablespoon coconut oil
6 slices of Ezekiel or whole grain bread
2 cups of washed spinach (packed tight)
5 eggs, beaten well
½ block silken tofu
1 teaspoon salt
 
Prepare the night before:

Melt the coconut oil in a 9x13” baking dish. Tear bread in pieces and toss with melted oil.
Sprinkle spinach over bread. In a large bowl beat the eggs and combine with silken tofu and salt. Pour mixture over bread and spinach. Cover and place in fridge overnight.

In the morning:

Preheat oven to 350 degrees. Uncover the casserole and place in oven for 45 minutes.
Slice into pieces and serve.