The Whole Journey | Breakfast Millet

Breakfast Millet

¼ cup Millet cooked (2:1 ratio of water to millet. Bring water and millet to a boil, simmer 15 minutes)

Mix in:

1 tsp. Ground flax

Unsweetened almond milk to taste

Cinnamon to taste

Handful of fresh blueberries

Posted on Monday, August 17, 2009 by Christa Orecchio filed under

1. Desaree wrote:: Is millet supposed to be very crunchy? I tried making it using the 1:1 ratio but it didn't seem cooked, super crunchy. I couldn't eat it.
September 24, 2009 @ 9:03 PM
2. Christa wrote:: Hi Desaree - No millet is not supposed to be crunchy. The ratio was listed wrong and you need a 2:1 ratio, water:millet. I'm so sorry about that. It's updated now.I hope you try it again. Glad you like the turkey chilli!
September 24, 2009 @ 11:04 PM

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