2 cups stock or water
1 cup dry roasted millet
½ cup crushed cashews
3 tablespoons pumpkin
1 teaspoon curry powder
1 teaspoon grated ginger
1 teaspoon sea salt
Boil the stock or water in a pot. Add all ingredients, bring to a boil, reduce heat to low and simmer for 20-25 minutes, until all the liquid is absorbed. Fluff with a fork and serve warm.
Posted on
Sunday, February 15, 2009
by Christa Orecchio
filed under