1 small onion, chopped 1 tablespoon olive oil 2 cloves garlic, minced
1 carrot, diced
½ bunch scallion, chopped
1 tablespoon ginger, grated
4 cups cooked long grain brown rice
2 tablespoons tamari soy sauce
1 teaspoon toasted sesame oil
 
Sauté onion in olive oil for 5 minutes. Add garlic and carrot and sauté for 4 minutes. Add scallion and ginger and sauté for about 4 more minutes. Add rice and sprinkle with water to give extra steam to dish. Add tamari soy sauce and toasted sesame oil. Lower heat and cool for 5 minutes more, stirring occasionally.
Notes: Beat an egg together with the tamari and sesame oil. Pour this mixture into the pan and move it around quickly with fork to spread egg as it cooks.