1 bunch broccoli
3 cloves garlic, minced
6 cups water
1 tablespoon o live oil
2 tablespoons tamari soy sauce
5-inch piece fresh ginger, finely grated
Tarragon or basil for garnish  

Wash and cut broccoli into florets. Peel the stems and cut into ½-inch pieces. Add 6 cups water to a pot and bring to a boil. Add broccoli and quick boil for about 3 minutes. Remove from water and rinse quickly with cool water. Heat skillet with oil, add garlic and sauté for a few seconds before adding broccoli. Sauté broccoli and garlic, adding tamari soy sauce and ginger.

Notes: Try this dish with cauliflower or Brussels sprouts.