1 cup hijiki
3 cups carrots, grated
2 cups purple cabbage, grated
2 tablespoons ginger, grated
4 tablespoons umeboshi vinegar
3 tablespoons toasted sesame oil
Soak hijiki in water for 30 minutes, then rinse. Place carrots, cabbage and ginger in a large bowl. Add hijiki, vinegar and sesame oil. Mix well. Let sit for 15 minutes before serving so flavors blend.
Posted on
Saturday, February 14, 2009
by Christa Orecchio
filed under