2 6-8 ounces, mahi mahi fillets
Sea salt and pepper to taste
2 limes, juiced
3 tablespoon tamari soy sauce
2 inches fresh grated ginger root grated, 1 ½ teaspoons
1 tablespoon olive oil
Lemon, cut into 4 slices
 
Rinse fish, season with sea salt and pepper, and place in a shallow baking dish.
Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish.
Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes. Preheat skillet on medium-high heat. Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque. Garnish with a slice of lemon.