Ingredients

4 cups shredded or grated green cabbage

2 cloves of garlic (pressed or grated)

2 Tbsp raw apple cider vinegar

Pinch of sea salt

1/4 cup dried mint - or- 1/2 cup fresh mint (minced)

Directions

Mix all ingredients in a bowl and let sit for half hour in order to marinate. 

Variations: 

Add 2 Tbsp lemon juice and 1 tsp raw agave nectar

Substitute 2 cups greens cabbage with red cabbage and add 1 carrot (grated) and 1/2 small beet (grated).

Substitute mint with basil.