1/2lb Ground turkey breast (free-range/organic)

1 Medium yellow onion

Sea Salt

2 T Grapeseed oil

1 T cumin

1 T coriander

1T chopped jalapeno peppers. 

1 t. Stone ground mustard or mustard powder

1/2tsp Sea veggies flakes (any kind - kelp, dulse, nori)

1t. dried or fresh oregano

Black pepper (optional)

Heat oil in a large pan over medium heat. Add turkey, salt, mustard, sea vegetable flakes, oregano and black pepper. Combine well and stir frequently. Cook for 4-5 minutes. Add the onion and stir in the meat. You may add more oil if too dry. Cover and cook until turkey turns white, approximately 10 minutes. 

Add oregano (dried or fresh), cumin, coriander  and a few pieces of garlic (thinly sliced).  Next add the chopped jalapenos. 

Add to basic turkey mixture and drizzle with extra virgin olive oil. Serve with your  whole grain tortilla or lettuce leaves and avocado salsa. 

Recipe by Nida Mansour