1 cup cooked kasha (buckwheat)
1 apple, diced
2 tablespoons almond or cashew butter
2 tablespoons water (use more if needed)
1 teaspoon cinnamon
Agave nectar
 
Place kasha in a steamer over boiling water. Steam until warm. Combine warm kasha and apple in a breakfast bowl. In a separate bowl mix nut butter with 2 tablespoons of water.
Blend with fork until creamy like a sauce. If needed add a bit more water. Mixture should not be too runny. Pour nut butter sauce over kasha and apples and mix well.
Sprinkle with cinnamon and drizzle with agave nectar.