2 comments (Add your own)

1. Christine Soboleski wrote:

I LOVE this recipe. I've been making it for a couple of months now and can't get enough of it!!! I sometimes add almonds slivers. I brought it in for a classroom potluck and everyone who tried it wanted the recipe.

July 20, 2010 @ 7:11 PM

2. Christa wrote:

Thanks Christine! The almonds are a nice touch!!

July 23, 2010 @ 2:59 PM

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