1 cup brown rice syrup
½ cup almond butter
½ cup barley malt sweetened chocolate chips or cacao chocolate chips
3 cups brown rice crispies cereal
 
Heat brown rice syrup and almond butter in a large skillet, over low heat until creamy. Stir in the chips until they melt. Remove from the heat and stir in rice crispies. Gently press into a baking dish and allow mixture to set until firm, about 30 minutes.  Cut into squares and enjoy.