5 nori sheets
2 tablespoons daikon, grated
3 slices ginger
2 teaspoons umeboshi paste
3-4 cups boiling water
 
In a dry skillet, toast each nori sheet for 1-2 minutes on each side. Tear or cut nori into bite size pieces. Add nori, daikon, ginger and umeboshi, to a pot of boiling water and simmer for 10 minutes.