1 bunch kale, washed and de-stemmed

1/2 cup extra virgin olive oil, split into two

2 T sea salt

Juice from one lemon

Seeds from one pomegranate

1/2 cup burrata cheese, shredded

Take half of the olive oil and the 2TBS of sea salt and mix them together in a small bowl. Use that mixture to massage the leaves of the kale. This will soften it so that it tastes much better. 

Chop kale, add pomegranate seeds and cheese. Toss with the remaining olive oil and lemon and serve. Delicious!