4 carrots, sliced

3 Zucchini, sliced

1 head broccoli,

2 cups fresh basil

1 1/2 cup coconut water

1/2 cup raw almond butter

2 T ginger

1 T Himalayan pink salt

1 T garlic, crushed

2 T raw apple cider vinegar

1 T sesame oil

1/2 t chili powder

Mix all ingredients together and refrigerate. 

Recipe by Brian Self, Raw Foods Chef