Prep time: 10 minutes

Cooking time: 25-35 minutes

Serves: 4-6

Ingredients:

1 sweet potato

2 parsnips

2 carrots

2 turnips or 1 large rutabaga

1 daikon radish (or substitute/add in your favorites, like squash!)

olive oil

salt and pepper

herbs like: rosemary, thyme or sage, fresh if possible

Directions:

1. Pre-heat oven to 375.

2. Wash and chop all vegetables into large bite-sized pieces.

3. Place in a large baking dish with sides. 

4. Drizzle with olive oil; mix well to coat each vegetable lightly with oil.

5. Sprinkle with salt, pepper and herbs.

6. Bake uncovered for 25-35 minutes until vegetables are tender and golden brown, checking every 10 minutes to stir and make sure veggies are not sticking.

Note: Any combination of vegetables will work. Roasting one kind only of vegetable also makes a nice side dish.