1 ounce seaweed, combine 2-3 varieties
1 teaspoon agave syrup
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 teaspoon sesame seeds
Combine all ingredients in a bowl. Marinate for at least 30 minutes before serving.
Posted on
Saturday, February 14, 2009
by Christa Orecchio
filed under