1 cup Quinoa
2 cups water
1 T. coconut oil
3 T. tamari (wheat free soy sauce)
3 T. toasted sesame oil
2 drops of stevia or 1 T. raw agave nectar
Bring Quinoa, water and coconut oil to a boil, simmer 15 minutes.
Add remaining ingredients and serve as an Asian side dish.
Posted on
Monday, August 17, 2009
by Christa Orecchio
filed under