August 27, 2016

Reversing Type 2 Diabetes with Food

Reversing Type 2 Diabetes with Food


A simple definition of Type II Diabetes is a disorder of the metabolism characterized by high blood glucose in the context of insulin resistance and relative insulin deficiency.

Insulin is our metabolic hormone that lowers blood sugar.

Chronic high blood sugar is dangerous and deadly.

A steady blood sugar level is the only thing that people who live to 100 have in common.

Close to 300 million people worldwide have Type II Diabetes, which pretty much makes it the biggest epidemic and public health issue in human history.

The good news is it’s totally, 100% reversible. I have watched this miracle so many times in my private practice (when my clients are compliant and ready for change).

In this video, I share some easy, simple changes you can make to be on your way to healthier blood sugar levels, better moods, and a longer life!

If you have Diabetes, definitely check out The Reversing Diabetes World Summit going on FREE until 5/16/14. It has 50 of the nations best nutritionists, naturopaths, and functional medicine doctors who give you all their secrets of how you can be your own best doctor and reverse your Diabetes.

My talk gives you the exact herbs, vitamins, minerals, fiber ratio, foods, and pancreatic enzymes I’ve used to successfully help my clients get off their meds and reverse their Diabetes. 🙂

If you liked this blog, you’ll love:

Balancing Blood Sugar

Overcoming Sugar Addiction

Nutrition for Eye Health

Blog Resource Links:

insulin resistance

Type II Diabetes

blood sugar

Type II Diabetes

vitamins

enzymes

Type II Diabetes

Reversing Type 2 Diabetes with Food

Listen to the Audio File (mp3) of this Episode

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