Prep and cook time: 15 minutes Serves 2-4
1 tablespoon toasted sesame oil
1 small yellow onion, sliced into strips
4 heads baby bok choy, chopped
6 fresh shiitake mushrooms, sliced
1 tablespoon mirin or rice vinegar
1 tablespoon tamari or coconut aminos
sesame seeds, optional
Heat oil in a frying pan. Add onions, turn heat down, and cook 5 minutes, stirring occasionally. Add shiitakes, bok choy, mirin, and tamari. Cover and cook 3 minutes. Spread on a flat surface to cool and to stop greens from cooking. Garnish with toasted sesame seeds if desired. Enjoy!
