Prep time: 15 minutes Cook time: 10 Minutes Makes about 4-6 tacos
Pat the fish dry with paper towels; season the fish with cumin, garlic, and salt. Fire up the grill to medium and let the fish cook for about 4 minutes each side or until the fish flakes apart easily with a fork.
¼ head green cabbage, finely sliced
1 green onion, sliced
1 handful cilantro, chopped
1 lime, juiced
2-3 tablespoons olive oil
salt to taste
Mix everything in a bowl and dress with the lime juice, olive oil, and salt.
For the tacos:
fresh salsa (vinegar-free to make it candida friendly)