Soak time: 2 hours Prep and cook time: 15 minutes Serves 2
1 cucumber, peeled
1 ripe avocado, peeled and pitted
2 green onions
1 lime, juiced
1 cup cashew cream*
salt and pepper to taste
1 cup cashews
1 cup water
Soak 1 cup cashews in cold water for two hours. Drain cashews and rinse. Place in blender with 1 cup water. Blend on high for several minutes. Use 1 cup in recipe.
To make the soup, roughly chop cucumber, avocado, and green onions and combine with 1 cup cashew cream in a blender or food processor. Add lime juice, salt, and pepper and blend until smooth. Garnish with sprigs of parsley or avocado slices.