2 tablespoons minced garlic1 organic egg at room temperature¾ cup olive oil1 tablespoon fresh lemon juice½ teaspoon salt
In a food processor, blend the garlic with the egg. With the motor running, add the olive oil by pouring in a very slow stream until the aioli is thick. Add the lemon juice and salt; blend again.
Note: Great for dips, spreads, and dressings.