Prep time: 20 minutes Makes approximately 3 cups
3 medium tomatoes, finely diced
½ cup yellow onion, finely diced
6 tablespoons minced jalapeños
6 tablespoons lime juice
1/4 teaspoon sea salt
1/4 cup chopped fresh cilantro
1/8 cup chopped Italian flat parsley
1 tablespoon raw apple cider vinegar
optional: a dash of pink or Celtic salt
Combine all ingredients and mix well. Keep refrigerated.
